1. Wash 40 grams of pork, cut into diced meat, add some salt, cooking wine, and marinate.
2. 4 pieces of Chinese cabbage leaves, washed and chopped,
3. Pour an appropriate amount of oil into the pot and heat it, then pour the diced meat into it and fry until 8 mature
4. Pour in 240 grams of hot water and 40 grams of tomato sauce noodle soup, stir well and bring to a boil
5. Add Chinese cabbage and a piece of dough
6. Cook out