Hongguo Family Recipe-meatballs and Tomato Sauce Noodles
1.
The beef is chopped into minced meat, or you can buy minced meat directly, such as pork, beef, and chicken.
2.
Wash the horseshoe and cut into small dices.
3.
Peel the onions and cut them into fine pieces. When cutting the onions, you can put a few drops of white vinegar on the cutting board so that your eyes will not shed tears.
4.
Put horseshoe, onion, and an egg into the meat.
5.
Add appropriate amount of soy sauce, cooking wine, pepper, five-spice powder, Meijixian, salt, sesame oil, and sugar and stir in one direction.
6.
Make a pot of water. After the water is boiled, roll the stirred meat into meatballs and put it in the pot.
7.
Skim the foam on the surface.
8.
Add tomato sauce noodle soup, the ratio of water to ingredient is 6:1, you can also add it according to your own taste
9.
After adding the soup, use a spoon to mix the soup and soup evenly, add an appropriate amount of salt to taste, and add the noodles after the water is boiled.
10.
Cook the noodles.
11.
Add your favorite greens and cook before they are out of the pot.
Tips:
1. For meat filling, you can choose all kinds of meat fillings you like, including pork, beef, fish and chicken.
2. The ratio of tomato sauce noodle soup to water is 1:6. Of course, if you like to eat particularly sour, you can also add more.
