1. Let's wash the longli fish first and cut into small pieces, about 1*1cm.
2. Cut the ginger into thin strips and put them in a bowl with fish cubes
3. Add olive oil to the pot, add the Hongguojia tomato sauce noodle soup, stir-fry the soup, then pour it into a soup pot filled with water, bring it to a boil, and simmer for 3 minutes. This soup will be more pure and rich, without the need to add other seasonings.
4. After simmering on low heat, add the fish cubes (remember to pick out the ginger when the fish cubes are marinated), and boil over high heat.
5. After boiling, add starch to thicken (starch needs to be mixed with water), continue to boil on high heat to complete
Tips:It is not recommended to cook fish for too long, as it will easily destroy unsaturated fatty acids.
