Horseshoe, Bamboo Cane, Lamb Ribs Soup

Name: Horseshoe, Bamboo Cane, Lamb Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lamb leg with skin; 1 pork ribs; 8 Horseshoe; 150g Bamboo cane; Some ginger; a little salt; Some Plain Water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

How much mutton is easy to get angry, the key point is to get tired after eating mutton soup for several days. Suddenly, a piece of mutton soaked in horseshoe bamboo cane was found. This soup uses horseshoe, bamboo cane, pork chop soup as the base, and finally the lamb slices are scalded in the soup, which is called dipping lamb. There are no slices of mutton, only a pile of skin-on mutton. After thinking about it, I decided to ignore the lamb slices and blanching, and just cook them together in a pot, which would surely be good.
It is said that bamboo cane is a kind of sugarcane. The sugarcane that you see on weekdays has green skin and red skin, which is reminiscent of bamboo, which is green sugarcane. Guess this bamboo cane must be green skin sugarcane. Sugarcane is sweet in taste and cool in nature. It can clear away heat and nourish yin, moisturize the stomach and intestines, and has the effect of invigorating the spleen. Horseshoe can nourish the lungs and resolve phlegm, lower blood pressure, regulate bowel movements, clear heat and promote fluid production, and has the power of clearing heat and eliminating food. The combination of the two can make the fire of the mutton, make it tonic but not dry.
Lamb is not as easy to stew until tender like pork ribs. In order to make them soft and soft at the same time, the lamb is pressed in a pressure cooker beforehand, and then cooked with the pork ribs. Not to mention, the soup is really moisturizing and refreshing after cooking, without the fiery feeling of pure mutton soup.
This soup is clear and nourishing, has a mild taste and is suitable for people who like to eat lamb but are afraid of getting angry. "

Ingredients

Horseshoe, Bamboo Cane, Lamb Ribs Soup

1. Ingredients: 200 grams of lamb leg with skin, 1 pork ribs, 8 horseshoes, 150 grams of bamboo cane, appropriate amount of ginger, a little salt, and appropriate amount of water.

2. Wash the lamb with blood and cut into large pieces,

3. Put it in the pot, add a few slices of ginger and water,

4. After the fire is boiled, continue to cook for a few minutes, until the blood is gone.

5. Remove the lamb and discard the soup.

6. Then put the lamb into the pressure cooker, add extra clean water,

7. Close the lid, put the upper pressure valve, cook on high heat to the upper pressure, continue to cook for about 20-30 minutes, turn off the heat, and let it stand until the air pressure is exhausted.

8. Wash horseshoes, peel them, and set aside.

9. Peel the bamboo cane, cut into small pieces, and set aside.

10. Wash pork ribs and chop into sections,

11. Put it in a pot, add two slices of ginger and water, boil on high heat,

12. After boiling, continue to boil for a few minutes until the blood is gone.

13. Remove the ribs and discard the soup.

14. Pour water in a casserole, add cooked lamb, pork ribs, horseshoes, bamboo cane,

15. Cover the lid, bring to a boil on high heat, turn to low heat and simmer, and cook for about 1-2 hours.

16. When the pork chops and mutton are cooked until tender, turn off the heat and season with some salt.

17. Serve and serve while hot.

Tips:
1. Lamb is pressed in a pressure cooker in advance and then cooked with pork ribs to achieve a consistent taste at the same time.
2. Water chestnuts are big and have red skin, sweet and no slag. For sugarcane, the name of bamboo cane wins if the skin is green, the surrounding is large, the knots are thin, and the shape is like a bamboo pole.

Horseshoe, Bamboo Cane, Lamb Ribs Soup

Ingredients

Horseshoe, Bamboo Cane, Lamb Ribs Soup

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