Horseshoe, Bamboo Cane, Lamb Ribs Soup

Horseshoe, Bamboo Cane, Lamb Ribs Soup

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

How much mutton is easy to get angry, the key point is to get tired after eating mutton soup for several days. Suddenly, a piece of mutton soaked in horseshoe bamboo cane was found. This soup uses horseshoe, bamboo cane, pork chop soup as the base, and finally the lamb slices are scalded in the soup, which is called dipping lamb. There are no slices of mutton, only a pile of skin-on mutton. After thinking about it, I decided to ignore the lamb slices and blanching, and just cook them together in a pot, which would surely be good.
It is said that bamboo cane is a kind of sugarcane. The sugarcane that you see on weekdays has green skin and red skin, which is reminiscent of bamboo, which is green sugarcane. Guess this bamboo cane must be green skin sugarcane. Sugarcane is sweet in taste and cool in nature. It can clear away heat and nourish yin, moisturize the stomach and intestines, and has the effect of invigorating the spleen. Horseshoe can nourish the lungs and resolve phlegm, lower blood pressure, regulate bowel movements, clear heat and promote fluid production, and has the power of clearing heat and eliminating food. The combination of the two can make the fire of the mutton, make it tonic but not dry.
Lamb is not as easy to stew until tender like pork ribs. In order to make them soft and soft at the same time, the lamb is pressed in a pressure cooker beforehand, and then cooked with the pork ribs. Not to mention, the soup is really moisturizing and refreshing after cooking, without the fiery feeling of pure mutton soup.
This soup is clear and nourishing, has a mild taste and is suitable for people who like to eat lamb but are afraid of getting angry. "

Ingredients

Horseshoe, Bamboo Cane, Lamb Ribs Soup

1. Ingredients: 200 grams of lamb leg with skin, 1 pork ribs, 8 horseshoes, 150 grams of bamboo cane, appropriate amount of ginger, a little salt, and appropriate amount of water.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

2. Wash the lamb with blood and cut into large pieces,

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

3. Put it in the pot, add a few slices of ginger and water,

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

4. After the fire is boiled, continue to cook for a few minutes, until the blood is gone.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

5. Remove the lamb and discard the soup.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

6. Then put the lamb into the pressure cooker, add extra clean water,

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

7. Close the lid, put the upper pressure valve, cook on high heat to the upper pressure, continue to cook for about 20-30 minutes, turn off the heat, and let it stand until the air pressure is exhausted.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

8. Wash horseshoes, peel them, and set aside.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

9. Peel the bamboo cane, cut into small pieces, and set aside.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

10. Wash pork ribs and chop into sections,

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

11. Put it in a pot, add two slices of ginger and water, boil on high heat,

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

12. After boiling, continue to boil for a few minutes until the blood is gone.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

13. Remove the ribs and discard the soup.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

14. Pour water in a casserole, add cooked lamb, pork ribs, horseshoes, bamboo cane,

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

15. Cover the lid, bring to a boil on high heat, turn to low heat and simmer, and cook for about 1-2 hours.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

16. When the pork chops and mutton are cooked until tender, turn off the heat and season with some salt.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

17. Serve and serve while hot.

Horseshoe, Bamboo Cane, Lamb Ribs Soup recipe

Tips:

1. Lamb is pressed in a pressure cooker in advance and then cooked with pork ribs to achieve a consistent taste at the same time.
2. Water chestnuts are big and have red skin, sweet and no slag. For sugarcane, the name of bamboo cane wins if the skin is green, the surrounding is large, the knots are thin, and the shape is like a bamboo pole.

Comments

Sign in to comment

Similar recipes

Cabbage Vermicelli and Lamb in Casserole recipe

Cabbage Vermicelli and Lamb in Casserole

Rice Noodles, Chinese Cabbage, Lamb Leg With Skin
Slow Cooker Lamb recipe

Slow Cooker Lamb

Lamb Leg With Skin, Onion, Garlic
Braised Lamb with White Radish recipe

Braised Lamb with White Radish

Lamb Leg With Skin, White Radish, Ginger