Braised Lamb with White Radish

Name: Braised Lamb with White Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb leg with skin; 400g White radish; Some ginger; A Green onions; A celery; Some Spiced; 2 spoons Doubanjiang; 1 spoon Soy sauce; 1 Tangerine skin

by Granulated Sugar 777

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lamb is not only delicious but also enhances human immunity. There is a folk saying that eating lamb is not afraid of cold, so eating all kinds of lamb becomes a habit in the cold winter! Braised mutton with white radish is a classic delicacy. White radish has the special effect of removing mutton flavour, and it can also make the mutton more delicious. Cleaner and sweeter! "

Ingredients

Braised Lamb with White Radish

1. Rinse lamb with skin and cut into tuo tuo

2. Peel the white radish, rinse and dice

3. Put the pepper in the oil in a hot pan, the oil temperature is 70% hot, add the sliced mutton to the spiced, fry the mutton to change the color, add the ginger

4. Add pickled pepper and minced ginger and stir fry together

5. Stir fry with bean paste and dark soy sauce

6. Stir-fry the red oil and add some water, then add the orange peel and cover with a small fire.

7. After cooking the lamb for 40 minutes, add diced white radish

8. Put the scallion and celery soup in and boil it on a low heat and cover for one hour, stir fry several times in the middle

9. After about 1 hour, the mutton can be served when the softness and hardness reach the level you like. If it is not suitable, continue to cook until you are satisfied.

Tips:
Delicious, soft and waxy lamb with skin tastes great in your mouth, the sweetened white radish melts in your mouth,...delicious

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