Horseshoe Cake

by Son and mother

4.6 (1)

Favorite

22

Difficulty

Easy

Time

1h

Serving

3

This horseshoe cake is made according to the Yuchi Taohong recipe, but without the water chestnuts, I added some jujubes, which is also very delicious.

Ingredients

250g Horseshoe Powder
3 pcs Dates (dried)
150g Crystal Sugar

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600g Water

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Some Corn Flour

Horseshoe Cake

1. Horseshoe flour is ready

2. Wash the jujube, remove the pit, and chop

3. Pour the horseshoe powder into a large bowl, add 300 grams of water, and stir into a raw powder slurry, and I also added 3 jujubes, chopped into it

4. Add old rock sugar to the bowl and add 300 grams of water

5. Transfer to the pot and cook on high heat

6. Cook until the sugar melts

7. Add a tablespoon of cornstarch syrup while the sugar water is boiling

8. Stir while adding to make a transparent and cooked paste

9. Turn off the heat, pour into the raw powder paste while it is hot, and stir evenly during the adding process

10. Pour the stirred flour paste into the plate, and steam on high heat for 30 minutes

11. Cut into pieces after letting cool

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