Horseshoe Cake

Horseshoe Cake

1. First peel and wash the fresh horseshoes

2. Chop up the horseshoe

3. Add 650g of water and rock sugar to the pot, boil and stir until the rock sugar melts

4. Horseshoe flour weighed 200g

5. Bring boiled rock sugar water with fresh chopped horseshoes and boil

6. Mix 200g of horseshoe powder and 350g of water and stir until there are no particles

7. Mix the boiled horseshoe water with the freshly stirred paste

8. Stir to the effect as shown in the figure

9. Set up the steaming rack and boil the water, pour the mixed horseshoe paste into an 8-inch non-stick mold covered with honey red beans, and steam for about 20 minutes on high heat.

10. Steamed until the effect is transparent as shown in the figure, it is already cooked, you can take it out and let it cool

11. After cooling, pour out the whole piece of horseshoe cake in an inverted mold

12. It can be eaten after being sliced, and it tastes better when it is put in the refrigerator and topped with sweet-scented osmanthus~!

Tips:

Fish Mom's Words:

1. The ratio of powder to water should be controlled well, otherwise it will be too thin or too hard

2. The honey red beans can be put or left, if not, you can use sweet corn instead, which has a different taste

3. The taste after refrigeration will be more Q

4. If it is not refrigerated, you can also fry it in the pan and it will be delicious.

5. Personal preference, chilled and topped with sweet-scented osmanthus for consumption