1. 1 pound of horseshoe flour
2. Stir well with 1 kg of water
3. Boil 1 kg of sugar
4. Pour a spoonful of horseshoe syrup into the sugar water to make a mature syrup, then pour the remaining horseshoe syrup and mix well!
5. Pour oil into the pan, pour the horseshoe slurry into this
6. Boil water into the horseshoe slurry plate and cook for 30 minutes!
7. Boil water into the horseshoe slurry plate and cook for 30 minutes!
8. Finished product😄😄😆😆
