Hot and Sour Cabbage Spare Ribs Hot Pot
1.
Chop ribs, wash and soak in clean water for 30 minutes.
2.
Add an appropriate amount of water to the pot and add the ribs.
3.
Bring to a boil to remove the foam with a spoon.
4.
Add the green onion and sliced ginger, cover and simmer for 45 minutes.
5.
Cut the hot and sour cabbage into thin strips.
6.
Pork balls on the plate.
7.
Dig baby vegetables, wash and cut into pieces.
8.
Fans put on a plate.
9.
Cut the tofu skin into strips and put it on the plate.
10.
Wash the fungus soaked hair and put on the plate.
11.
Pour the stewed ribs and soup into the purple clay hot pot.
12.
Add hot and sour cabbage.
13.
Cover and simmer for another 25 minutes.
14.
When eating, eat hot and sour cabbage first, then spare ribs, and then rinse other foods.
Tips:
Shabu gram is added according to personal taste.