Hot and Sour Cabbage Spare Ribs Hot Pot

Hot and Sour Cabbage Spare Ribs Hot Pot

by Fat man

4.8 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

In the cold winter, the whole family sat around the dining table and had a hot pot meal. It was definitely a treat.
This time Fatty prepared hot and sour cabbage pork ribs hot pot. Hot and sour cabbage is a kind of pickle that my mother must make every winter. It is stewed with spare ribs to make a hot pot. It tastes like spicy cabbage is stewed in bone broth. It has a strong fragrance, and the spare ribs also have a slight hot and sour taste. After eating hot and sour cabbage and ribs, use the remaining soup to rinse other foods to taste better. "

Ingredients

Hot and Sour Cabbage Spare Ribs Hot Pot

1. Chop ribs, wash and soak in clean water for 30 minutes.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

2. Add an appropriate amount of water to the pot and add the ribs.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

3. Bring to a boil to remove the foam with a spoon.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

4. Add the green onion and sliced ginger, cover and simmer for 45 minutes.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

5. Cut the hot and sour cabbage into thin strips.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

6. Pork balls on the plate.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

7. Dig baby vegetables, wash and cut into pieces.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

8. Fans put on a plate.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

9. Cut the tofu skin into strips and put it on the plate.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

10. Wash the fungus soaked hair and put on the plate.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

11. Pour the stewed ribs and soup into the purple clay hot pot.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

12. Add hot and sour cabbage.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

13. Cover and simmer for another 25 minutes.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

14. When eating, eat hot and sour cabbage first, then spare ribs, and then rinse other foods.

Hot and Sour Cabbage Spare Ribs Hot Pot recipe

Tips:

Shabu gram is added according to personal taste.

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