Salmon Sashimi with Hot and Sour Cabbage

Name: Salmon Sashimi with Hot and Sour Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g salmon; 50g Hot and Sour Cabbage; Some Mustard; 3 slices carrot; 4 slices Cucumber

by Mother Maizi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Mother's Day is about to be celebrated. Give yourself and mother an edible rose! "

Ingredients

250g Salmon
50g Hot And Sour Cabbage
Some Mustard
3 slices Carrot
4 slices Cucumber

Salmon Sashimi with Hot and Sour Cabbage

1. Salmon bought back from the supermarket

2. Cut off the fish skin first

3. Then use a knife to remove the thorny belly

4. Rinse with cold boiled water and use a kitchen towel to absorb the moisture

5. Cut into thin strips

6. Make your own hot and sour cabbage. The method is very simple. The cabbage is marinated overnight with salt, sugar, rice vinegar and red pepper.

7. Put the hot and sour cabbage on the bottom of the plate

8. Take 3 slices of fish and roll them into roses, then decorate the four corners

Tips:
3 long strips can roll a flower, depending on your needs! You can dip some mustard when you eat!

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