1. Chopped chicken offal.
2. Chopped ingredients (soaked radish, soaked beans, soaked red pepper, green onion).
3. Put oil in the pot and burn.
4. Add the chicken offal and stir fry.
5. Add a little cooking wine, light soy sauce, and vinegar.
6. Then add garlic and stir fry until fragrant.
7. Then add the chopped ingredients.
8. Then add green onions and stir fry (not long) and add chicken essence before serving.
9. Prepared dishes
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