Chicken Miscellaneous
1.
Main ingredients: chicken heart, chicken liver, chicken gizzards. Accessories: vegetable oil, salt, onion, spicy skin, green and red pepper, ginger, cooking wine, light soy sauce, peppercorns, pepper, cumin powder
2.
Soak the chicken giblets in cold water, wash them, and cut them into large pieces.
3.
Start blanching for 5 minutes to remove and drain the water
4.
Start blanching for 5 minutes to remove and drain the water
5.
Wash the spicy skin with bubbles, cut into sections, and slice ginger
6.
Heat the pan with cold oil, add 80% of the oil to the peppercorns, spicy skin, and ginger to burst the fragrance
7.
Add chicken offal and stir fry for moisture and aroma
8.
Add cooking wine and light soy sauce and stir fry evenly, add chili sauce and stir fry evenly, add a little water and stir fry for about 5 minutes
9.
Add onion, green red pepper, salt and stir fry for 2 minutes to create a flavor
10.
Add pepper and ground cumin
11.
Add chicken essence and stir fry evenly
Tips:
The chicken offal must be cleaned. When you start to blanch it, you can add the cooking wine to remove the fishy smell. Don’t make a high heat. Stir on a medium-to-low heat, so that the chicken offal will taste good. Spicy girl or Lee Kum Kee’s, it’s spiciness and color