Chicken Miscellaneous

Chicken Miscellaneous

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Xinjiang, big plates and big bowls are waiting for you! Since Xinjiang has a large plate of chicken, various large plate characteristic series have appeared one after another. These characteristic plates are mainly halal dishes, and the taste is spicy and heavy. It is a very authentic Xinjiang cuisine large plate. Big plate aggregation, delicious sharing. In the big market, there is the underlying thinking of "common beauty, sharing, republic". People in Xinjiang eat large dishes. There is a local dialect that is very happy: "flavor". Only when you eat it in the wind, you will have the taste. The big plate was brought up with big pieces of big flavor, big color and spicy big dishes. They were so numb and so spicy that they grinned, or they could bite into the meat and vegetables with crunching bites. He picked up the beer and poured a big glass in one breath, then put the glass down with a loud bang, taking it easy and looking around. After eating, he took off his clothes and let the wild breeze blow, refreshingly dripping. This kind of environment, this way of eating, this kind of taste, only in Xinjiang! Compared with the exquisite southern dishes, the Xinjiang large-plate cuisine uses rough materials for the large-plate kitchen knife method, which seems difficult to be elegant, and can only be regarded as a flavor snack. However, after exploring, you can see its originality from the back of its extensive cooking, which is difficult for the light and smooth southern cuisine.

In fact, on the menus of various hotels in Xinjiang, the large dishes are all highly recommended dishes placed in eye-catching positions. The family can sit at a table to eat, rub their shoulders and elbows, and enjoy themselves. If you want to divide the food, it is neither economical nor in line with the conventional thinking of family harmony. Let's eat together, serve a big plate and a big bowl! The whole world gathers together, sitting around the table of the Eight Immortals, and the large dishes are brought up, reflecting a plate of dewy and rich dishes under the nose, making people's heart warm to the pointy, drooling to the root of the tongue. When everyone puts the chopsticks and spoons together, wherever there are outsiders, they are all family members. Chicken Miscellaneous: It is helpful for digestion, has the functions of nourishing deficiency and nourishing health, shaping waist and kidney, strengthening spleen and appetizing appetite. It can eat together, invigorate stomach and digest food, moisturize skin and nourish muscles.

Ingredients

Chicken Miscellaneous

1. Main ingredients: chicken heart, chicken liver, chicken gizzards. Accessories: vegetable oil, salt, onion, spicy skin, green and red pepper, ginger, cooking wine, light soy sauce, peppercorns, pepper, cumin powder

Chicken Miscellaneous recipe

2. Soak the chicken giblets in cold water, wash them, and cut them into large pieces.

Chicken Miscellaneous recipe

3. Start blanching for 5 minutes to remove and drain the water

Chicken Miscellaneous recipe

4. Start blanching for 5 minutes to remove and drain the water

Chicken Miscellaneous recipe

5. Wash the spicy skin with bubbles, cut into sections, and slice ginger

Chicken Miscellaneous recipe

6. Heat the pan with cold oil, add 80% of the oil to the peppercorns, spicy skin, and ginger to burst the fragrance

Chicken Miscellaneous recipe

7. Add chicken offal and stir fry for moisture and aroma

Chicken Miscellaneous recipe

8. Add cooking wine and light soy sauce and stir fry evenly, add chili sauce and stir fry evenly, add a little water and stir fry for about 5 minutes

Chicken Miscellaneous recipe

9. Add onion, green red pepper, salt and stir fry for 2 minutes to create a flavor

Chicken Miscellaneous recipe

10. Add pepper and ground cumin

Chicken Miscellaneous recipe

11. Add chicken essence and stir fry evenly

Chicken Miscellaneous recipe

Tips:

The chicken offal must be cleaned. When you start to blanch it, you can add the cooking wine to remove the fishy smell. Don’t make a high heat. Stir on a medium-to-low heat, so that the chicken offal will taste good. Spicy girl or Lee Kum Kee’s, it’s spiciness and color

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