Stir-fried Chicken Miscellaneous with Green Garlic

Name: Stir-fried Chicken Miscellaneous with Green Garlic
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken miscellaneous; 200g Green garlic; 25ml oil; 2 tbsp Rice wine; 3g salt; 1 tbsp Braised Soy Sauce; a little Sliced ginger

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Green garlic can be eaten as a vegetable or as a condiment to enhance the fragrance. I just have chicken offal at home, so I pair it with green garlic. I especially like the fragrance of green garlic after cooking. You must add a little soy sauce. Only when the soy sauce and green garlic are fused together Give full play to the fragrance of green garlic. This dish is quite delicious whether it is served with wine or with rice.

Ingredients

500g Chicken Miscellaneous
200g Green Garlic
25ml Oil
2 tbsp Rice Wine
3g Salt
1 tbsp Braised Soy Sauce
a little Sliced Ginger

Stir-fried Chicken Miscellaneous with Green Garlic

1. Wash chicken offal

Stir-fried Chicken Miscellaneous with Green Garlic recipe

2. Prepare soy sauce, rice wine and ginger slices

3. First put the chicken mixed in a pot under cold water, pour the rice wine into the blanching water and then pick it up and wash it

4. Then slice the chicken offal, wash the green garlic and cut into sections

5. Warm oil in a pan, add ginger slices and sauté

6. Then pour the chicken offal, stir-fry evenly, and cook into the rice wine

7. Then stir-fry the garlic in the pot until it changes color and season with salt

8. Finally, stir-fry until it is broken, add soy sauce and stir-fry evenly, then turn off the heat and bring out the pan

Tips:
1. Chicken offal should be blanched first to remove part of the fishy smell.
2. This dish is equivalent to stir-frying, the shorter the time, the more tender the chicken meat tastes.
3. Soy sauce needs a kind of braised soy sauce. You can also use dark soy sauce instead. Don't use soy soy sauce. Light soy sauce is too salty. Salt has been added to avoid over-salty.