Stir-fried Chicken with Spring Bamboo Shoots

Name: Stir-fried Chicken with Spring Bamboo Shoots
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Spring bamboo shoots; 1 piece Chicken miscellaneous; Some oil; Some salt; Some Chicken noodles; Some Chop peppers

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When I was in my hometown on Ching Ming Festival, my mother prepared some spring bamboo shoots for me. They were very crispy. Mother sliced the spring bamboo shoots and put them in water, and then used them to stew clear soup with spare ribs. The taste is good, relatively light and umami. I also brought them. Some go back to Guangdong and stir-fry for my baby to eat. My method is completely different from that of my mother. It is simple to make and tastes different. After I fry it out, I use chopsticks to grab a piece for the baby. The baby is just like a bait. Just like a fish, I immediately followed, too late to take the chopsticks, and directly squeezed it into my mouth with my hand. After a while, I ate a lot of plates. When I stopped drinking, I could take a photo.

Ingredients

Stir-fried Chicken with Spring Bamboo Shoots

1. Prepare the ingredients, slice the spring bamboo shoots, cut a little carrot strips, cut the chicken offal into thin strips, and shred the ginger for later use.

Stir-fried Chicken with Spring Bamboo Shoots recipe

2. Heat the pan, add oil, pour in chicken giblets and ginger and stir fry.

3. Add appropriate amount of salt, fry until slightly yellowed, then remove the chicken offal.

4. Pour the spring bamboo shoots and carrot shreds in the original pot. There is a little oil in my original pot. If there is no oil in the pot, add a little oil.

5. Add salt and chicken powder to adjust the taste. I also added a little chopped chili prepared by my mother. I poured a little water to raise the temperature in the pot and stir fry until the bamboo shoots tasted and then pour the fried chicken offal.

6. Sprinkle a little garlic sprouts before serving. It is also very good to replace the chives.

Tips:
If the spring bamboo shoots are larger, they should be simmered in boiling water to remove the astringency and then fry them for a better taste. Don't cut the bamboo shoots too thick. You can slice them or shred them. If they are large, they will be simmered for a long time. They must be delicious. You don't have to stir-fry chicken meat, it's also very good for stir-fried pork belly. The spring bamboo shoots are added with chopped chili, and the flavor is richer and very delicious.