Spicy Stir-fried Seasoned Pieces
by Xianger Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
4
Seasonal is also chicken offal. It is a traditional dish in Shanghai’s local cuisine. In the era of scarcity, every household raised chickens by themselves, and then they used their own chickens to slaughter them for weddings and festivals at home. After the chicken offal is cleaned, it is made into a stir-fried piece, which becomes a delicious dish in the eight hot stir-fries. In the past, the locals did not eat spicy food. Therefore, they are all cooked in the form of white soup with dangxian soup. I slightly improved the cooking with pickled peppers to make the dishes taste better and taste better.
