Hot and Sour Noodles---the First Noodle in Guanzhong

Name: Hot and Sour Noodles---the First Noodle in Guanzhong
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato flour; 10g Fried peanuts; 5g Boring Vinegar; Some egg; Some vegetables; 20g Secret Spicy Bun; 10g Flavored capers; Some parsley

by Guanzhong's first fan

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The first powder in Guanzhong is made of Fuping sweet potato powder, which is characterized by resistance to cooking, continuous threading, good toughness, rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals; The vermicelli has a good taste, the softness and smoothness of the vermicelli itself combined with the hot and sour delicious soup taste, more refreshing and pleasant. "

Ingredients

Hot and Sour Noodles---the First Noodle in Guanzhong

1. Prepare ingredients, like to eat other such as: vegetables, tofu skin, meatballs can also be added

Hot and Sour Noodles---the First Noodle in Guanzhong recipe

2. Add the sweet potato flour after the water is boiled

3. Add eggs when cooking for three minutes

4. Add the greens when it cooks for five minutes

5. Put the chili-wrapped vinegar packet into the bowl

6. Scoop out the vermicelli, egg, greens and vegetables

7. Pour in the right amount of soup and stir evenly

8. Sprinkle in coriander

9. Add capers and peanuts and enjoy

Tips:
The sweet potato flour can be boiled for five minutes. The time is long. The peanuts are not strong enough. Add in the last to prevent the hot water from soaking for a long time.