1. Raw Material Potatoes, Sour Ginger, Pickled Peppers, Green Sea Pepper
2. Wash the shredded beans a few more times until the water becomes clear. So the potato shreds are more refreshing.
3. All the ingredients are cut and set aside
4. Stir-fry the ingredients first in a hot pan with hot oil, and fry first with ginger and pepper. Mainly to bring out the sour taste.
5. Stir-fried bean shreds in the pan
6. The shredded bean curd becomes very soft, then add green pepper and red pepper. This sea pepper is fresh in color.
7. After the shredded beans are cooked, add some sesame oil.
8. Finished
Tips:Friends who like sour taste can add pickled pepper water
