1. Cut the beef into thin slices, add cooking wine, salt, oyster sauce, salt oil, an egg white, and oil to marinate for 15 minutes.
2. Dice the potatoes and blanch them in water for two minutes, then fry them with little oil until golden and set aside
3. Place the raw beef slices when the rice is just cooked, cover and simmer for two minutes.
4. Add two eggs and potatoes again and continue to cook for two minutes!
5. Turn off the heat and simmer for 5 minutes.
6. Just mix it well and you can eat it. Look, there is a rice crust, it is fragrant and crispy. It is a claypot rice with a soul!
Tips:The rice needs to be soaked for two hours in advance. The casserole should be brushed with a layer of oil to prevent sticking. The rice should be filled with less water. Pay attention to the adjustment of the heat. Otherwise, the rice crust will be black. You can freely match the ingredients. It can only be this way. The ingredients must be put in according to the degree of maturity. In short, it will be better if you cook it a few times!
