1. 1. After the beans are steamed, add appropriate amount of salt, pepper and olive oil to make a puree for later use;
2. 2. Cut the okra into small sections after 2 minutes of copying water;
3. 3. Put the cut okra slices in a small bowl;
4. 4. Put in the mashed beans and press it upside down in the plate;
5. 5. Add garlic, oyster sauce, soy sauce, chili, and vinegar with less oil and pour it on the finished product.
Tips:Do not put too much salt in the mashed potatoes.
