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1. Rub the potatoes into filaments, and then wash off the starch with water.
%20Stir-fried%20Vegetable%20Shreds)
2. Wash the green peppers, red and yellow colored olives and set aside.
%20Stir-fried%20Vegetable%20Shreds)
3. Cut the green, red, and yellow peppers to equal widths and cut off the fascia.
%20Stir-fried%20Vegetable%20Shreds)
4. Wash potato shreds with starch, cut peppers of various colors into shreds, mince ginger and mince garlic, and set aside.
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5. Put an appropriate amount of edible oil into the pot, add cooking wine, then add potato shreds, stir fry and add a few drops of white vinegar.
%20Stir-fried%20Vegetable%20Shreds)
6. When the potato shreds are broken, add three colors of shredded pepper, ginger, and salt to quickly stir-fry.
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7. Add minced garlic and stir-fry out of the pan.
%20Stir-fried%20Vegetable%20Shreds)
8. The finished product of vegetable stir-fried colorful vegetables is put in the pan, and the potato shreds with a few drops of white vinegar have a refreshing taste and beautiful color.
%20Stir-fried%20Vegetable%20Shreds)
9. Freshly made spring cakes are as thin as cicada wings.
%20Stir-fried%20Vegetable%20Shreds)
10. Take a spring cake that is as thin as a cicada wing.
%20Stir-fried%20Vegetable%20Shreds)
11. Add appropriate amount of vegetable shredded vegetables to prepare burritos.
%20Stir-fried%20Vegetable%20Shreds)
12. Stir-fried colorful vegetable shreds with spring cake rolls.
%20Stir-fried%20Vegetable%20Shreds)
13. You can also roll it like this.
%20Stir-fried%20Vegetable%20Shreds)
14. After cutting, the cake is as thin as paper, and the vegetable cake is tough and tastes unique.
%20Stir-fried%20Vegetable%20Shreds)
