1. Cut into thin strips of pork belly prepared for the New Year, and several pieces of beef meatballs
2. Put a little oil in the pot and stir-fry the chopped ginger on low heat, then add Laoganma and continue to stir-fry until the aroma
3. Pour the prepared broth into the frying oil pan
4. After boiling, add white pepper and continue to simmer.
5. Then put the prepared bowl (white vinegar, very fresh, starchy water) into the boiling soup, turn it off to a low heat, put in the belly silk and meatballs, and simmer for five or six minutes.
6. Add garlic sprouts, peppers, and MSG before serving
Tips:Mainly to control the taste of pepper and vinegar,
