1. Take a look at the ingredients
2. Cut coriander stalks into sections, shred magnolia slices, and mince garlic.
3. Let go of the belly silk and blanch it in the water.
4. Add the green onion and ginger to the pot and add white pepper.
5. Add the belly silk and magnolia slices, cook the cooking wine, and add salt.
6. Stir fry quickly over high heat until the belly is ripe.
7. Add coriander stalks, minced garlic, and MSG.
8. Stir it quickly and evenly.
9. Take a look at the finished product
