Spicy Tripe
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add the shredded belly to the star anise and cook
2. Chopped ginger, onion and garlic
3. Prepare chili powder and prickly ash and wash
4. Put oil in the pot and fry the peppercorns until fragrant
5. Add ginger, green onion and garlic, stir fry, and then add the shredded belly
6. Stir-fry evenly and add appropriate amount of salt and chili powder
7. Stir evenly and sprinkle with chopped green onion
8. Platter.
