Stir-fried Belly Shreds with Colored Pepper

Stir-fried Belly Shreds with Colored Pepper

1. Fresh pork belly, everything is cleaned for the second time

2. Pork belly cut into thin strips

3. Boil the water in a pot to blanch the pork belly for not too long

4. The blanched pork belly is immediately placed in cold water and rinsed to drain the water

5. Remove the seeds and cut the colored pepper into silk, blanch it in boiling water, and immediately put it in cold water to rinse and drain the water for later use.

6. Cut green onion, ginger and garlic into small pieces

7. Pour the bottom oil into the pot and heat it, add the onion, ginger, garlic and sauté

8. Put people's belly silk at the same time put people's cooking wine and sugar and stir fry

9. Don't stir-fry the colored peppers for too long, the nutrition will be lost and the taste will be bad

10. Add salt and MSG to season evenly, and finally sprinkle with minced garlic and stir fry to serve.

11. Put the cooked bell peppers into the dish

12. Pair it with a small wine to enjoy life

13. The belly silk is crispy and refreshing, so delicious

14. This delicacy is a must-try specialty for banquets

Tips:

Pork belly is a kind of organ we often see, and it is also a kind of food that many people love. Pork belly is the stomach of pigs, and its taste and nutrition cannot be replaced by other pork ingredients. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with blood deficiency and weak body. The nutritional value and therapeutic effect of pork belly are also mainly aimed at the spleen and stomach. Pork belly is warm, especially for people with weak spleen and stomach and easy to diarrhea have a good warming effect.