Stir-fried Shredded Belly with Black Bean Sauce and Green Garlic

Name: Stir-fried Shredded Belly with Black Bean Sauce and Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Belly silk; 100g Green garlic; a little ginger; 2 pcs Dried red chili; a little Steamed Fish Soy Sauce; a little Pixian Douban

by Miscellaneous

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

A very simple quick dish. Its ugly appearance, but it has a rich and amazing taste. Served with rice, it's a very good meal. It can also be used for banquets. The time is short, the cooking is quick, and the taste is also good."

Ingredients

150g Belly Silk
100g Green Garlic
a little Ginger

Buy on JD Buy on Amazon
2 pcs Dried Red Chili
a little Steamed Fish Soy Sauce
a little Pixian Douban

Stir-fried Shredded Belly with Black Bean Sauce and Green Garlic

1. Braised belly silk. Because I bought the belly silk, I didn't make it myself, so I blanched it again for the sake of peace of mind.

2. Cut the ingredients. Cut dried chili into circles, shred ginger, and cut green garlic into sections.

3. Put oil in the pot and stir-fry with Pixian Douban. Here is a little secret for everyone. Fried Pixian Douban. If you don't put soy sauce, you can add a little sugar to taste better.