Hot Pot in Korean Wave [spicy Cabbage Tofu Soup]

Name: Hot Pot in Korean Wave [spicy Cabbage Tofu Soup]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Korean Spicy Cabbage; Some green pepper; Some Chives; Some Korean chili paste; Some North Tofu; Some Red pepper; Some Enoki mushroom

by Jun Meng dark blue

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Christmas, New Year's Day, a Western holiday, an Eastern holiday, Western food on a holiday, and ethnic food on a holiday. In short, eating is the most important thing in the festival, whether it is a western festival or an oriental festival, it is inseparable from eating. Today, I recommend a spicy cabbage tofu soup, an exotic flavor that is especially suitable for winter consumption.

Korean cuisine is very popular in China now. People who have watched Korean dramas should be tempted by the food inside. Almost every Korean drama and every episode will have a lot of food. This is why Korean cuisine is so popular in Korean cuisine. Korean kimchi pot is very common and loved by many people. Those who know how to eat will enjoy life, especially the following food. "

Ingredients

Hot Pot in Korean Wave [spicy Cabbage Tofu Soup]

1. Ingredients: Korean spicy cabbage, northern tofu Ingredients: green pepper, red pepper, chives, enoki mushroom Seasoning: Korean chili sauce

2. Green and red peppers and chives are replaced with a knife for later use;

3. Cut the spicy cabbage into small pieces with scissors;

4. Add oil to the pot, stir-fry the green and red peppers and chives when the oil is 70% hot;

5. After frying the aroma, add Korean chili paste and continue to fry;

6. Rinse into clean water, turn to medium and low heat to simmer after boiling;

7. Put the tofu cubes into the pot and simmer together;

8. After simmering for 7-8 minutes, if the soup is a bit sticky, put the enoki mushrooms in a pot and simmer for 1 minute.

Tips:
1. The materials can be selected at will according to personal preference;
2. When the chili sauce is fried in the pot, use a low heat to fry slowly to avoid the pot;
3. Because both spicy cabbage and chili sauce have a salty taste, there is no need to add salt.