Mixed Vegetable Udon Noodles

by Leibao's life with smoke

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

I like to eat a pot in winter, put your favorite ingredients, and eat it completely warm.

Ingredients

Mixed Vegetable Udon Noodles

1. Prepare the required ingredients;

2. Pour an appropriate amount of cooking oil into the pot, heat the oil, pour shredded ginger and spicy cabbage, and stir fragrant;

3. Pour 1 tablespoon of Korean hot sauce and stir again to mix evenly;

4. Pour in an appropriate amount of water, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, stir well and bring to a boil;

5. Pour in all the ingredients and simmer for about 5 minutes on medium-high heat;

6. Put in the udon noodles and knock in the eggs;

7. Continue to cook for about 3 minutes;

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