Mixed Vegetable Udon Noodles
1.
Prepare the required ingredients;
2.
Pour an appropriate amount of cooking oil into the pot, heat the oil, pour shredded ginger and spicy cabbage, and stir fragrant;
3.
Pour 1 tablespoon of Korean hot sauce and stir again to mix evenly;
4.
Pour in an appropriate amount of water, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, stir well and bring to a boil;
5.
Pour in all the ingredients and simmer for about 5 minutes on medium-high heat;
6.
Put in the udon noodles and knock in the eggs;
7.
Continue to cook for about 3 minutes;