Name: Korean Cheese Grilled Pork Ribs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 pork ribs; Some Korean Spicy Cabbage; Some Cheese; 2 tablespoons Korean Hot Sauce; Some Black pepper; 2 tablespoons salt; Some Sake; 2 tablespoons Korean miso; Some Thai sweet chili sauce; 2 tablespoons ketchup; Some Barbecue sauce; 2 tablespoons Chili powder; Some Scallion; Some Thick ginger slices; Some Garlic slices; Some corn kernels; Some Diced carrot; Some Haricot vert; Some Pickled olives

Korean Cheese Grilled Pork Ribs

1. Cut the pork ribs into large strips and rinse them in clean water

2. Use kitchen paper to soak up excess moisture

3. Arrange the dried pork ribs in a bowl, add Korean chili sauce, Thai sweet chili sauce, tomato sauce, barbecue sauce, Korean miso, sake, chili powder, salt, black pepper

4. Chopped green onions

5. Cut thick ginger slices

6. Cut garlic slices

7. Add green onion, ginger and garlic

8. Grab it with your hands, set it aside and marinate for 30 minutes, we preheat the oven up and down for 160

9. Sliced whole Korean-style spicy cabbage bought from the supermarket

10. And put it on the baking tray

11. Place the ribs on the spicy cabbage evenly

12. Cut some olives and set aside

13. Sprinkle bread crumbs evenly on the ribs

14. Bake for 30 minutes

15. When the baking time is up, we take out the baking tray and spread the mozzarella cheese on top

16. Add corn kernels, green peas, diced carrots and pickled olives

17. Increase the heat to 180° and bake for 5-7 minutes

18. Jiangjiang~~~ Our feasting Korean-style cheese grilled ribs is gorgeously finished. Squeeze some lemon before eating, Wow~ You will feel the strong impact of Smecta cuisine on your taste buds.

Tips:
For more information, please pay attention to our Weibo: @Parrot Kitchen South Korea Cheese Grilled Spare Ribs specific production video, please click:
http://v.youku.com/v_show/id_XMTI3MDI4MDMxMg==.html?from=s1.8-1-1.2