1. Cut the pork ribs into large strips and rinse them in clean water
2. Use kitchen paper to soak up excess moisture
3. Arrange the dried pork ribs in a bowl, add Korean chili sauce, Thai sweet chili sauce, tomato sauce, barbecue sauce, Korean miso, sake, chili powder, salt, black pepper
4. Chopped green onions
5. Cut thick ginger slices
6. Cut garlic slices
7. Add green onion, ginger and garlic
8. Grab it with your hands, set it aside and marinate for 30 minutes, we preheat the oven up and down for 160
9. Sliced whole Korean-style spicy cabbage bought from the supermarket
10. And put it on the baking tray
11. Place the ribs on the spicy cabbage evenly
12. Cut some olives and set aside
13. Sprinkle bread crumbs evenly on the ribs
14. Bake for 30 minutes
15. When the baking time is up, we take out the baking tray and spread the mozzarella cheese on top
16. Add corn kernels, green peas, diced carrots and pickled olives
17. Increase the heat to 180° and bake for 5-7 minutes
18. Jiangjiang~~~ Our feasting Korean-style cheese grilled ribs is gorgeously finished. Squeeze some lemon before eating, Wow~ You will feel the strong impact of Smecta cuisine on your taste buds.
Tips:For more information, please pay attention to our Weibo: @Parrot Kitchen South Korea Cheese Grilled Spare Ribs specific production video, please click:
http://v.youku.com/v_show/id_XMTI3MDI4MDMxMg==.html?from=s1.8-1-1.2
