Homemade Stewed Hemp Food
1.
Weigh the flour, this is 3 servings, 300 grams, and add 1 gram of salt.
2.
While pouring water, use chopsticks to stir the flour into dough.
3.
Mix the flour into a dough, cover and let stand for half an hour. It's not easy to knead at first, but it will be easier to knead after a few minutes.
4.
Prepare side dishes. Slice the pork belly, add 1 gram of salt, 1 tablespoon of cooking wine, 1/2 tablespoon of light soy sauce, 1 tablespoon of oil, and knead evenly.
5.
Roll out the awake dough and cut into strips about 1 cm wide. You don't need to roll it very thin, it can be 1 cm thick.
6.
Stick some dry powder on the noodles and rub it a little bit. You don't need to rub it round, just to pull the small dumplings.
7.
Holding the noodles in his left hand, and pulling a ball of dough about the size of a fingernail with his right hand.
8.
Roll the small dough on the sushi curtain with a little force to form a half roll. Don't use too much force, or it will get stuck in the seam.
9.
Wash the carrots, shiitake mushrooms and green vegetables and cut them.
10.
After kneading everything, sprinkle a little dry powder to prevent clumping. It would be better if there is cornmeal.
11.
After the water is boiled, put it on the food and push it a few times with a spatula to prevent it from sinking to the bottom. Cook until everything floats and cook for another minute or two.
12.
Pick up the boiled hemp food and wash with cold water to cool it down.
13.
Heat the pan, pour in 50 or 60 ml of oil, and stir-fry the carrots and mushrooms for a minute.
14.
Stir fry the meat until it changes color.
15.
Pour in the mochi and green vegetables, and stir-fry for a minute or two.
16.
Add appropriate amount of water, just immersed in the ingredients, add spicy cabbage, add oyster sauce and light soy sauce, and mix well.
17.
After boiling, simmer for another two or three minutes, taste the saltiness, and decide whether to add salt according to your taste. Just adjust the flavor at the end.
Tips:
1. Different brands of flour have different water absorption rates, and the final dough is moderately soft and hard. If you like cheeks, it doesn't matter if you are hard. You can make the noodles one night in advance, or rub them the next morning. This is fast to do. There is no sushi curtain on a rougher platform, such as a chopping board
