1. Prepare kimchi and chop garlic into minced pieces.
2. Cut the onion into thick strips, cut the green pepper and green onion into rings, and wash the mushrooms.
3. Meat slices.
4. Heat an appropriate amount of oil in the pot, add the meat slices and stir to get the oil out.
5. Add kimchi and stir fry, add pepper and sesame oil and stir fry for a while.
6. Add some light soy sauce and stir fry until fragrant.
7. Add water, add minced garlic and boil for 3 minutes.
8. Add onions, mushrooms, green pepper rings and chili powder and cook for 7 to 8 minutes.
9. Finally, add the shallots and cook for a while.
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