How Can You Not Eat Biscuits in Spring, and Eat Yellow Millet Soft Biscuits in Spring

How Can You Not Eat Biscuits in Spring, and Eat Yellow Millet Soft Biscuits in Spring

1. Add appropriate amount of clear water to Qinggao Qinzhou yellow millet, soak for about 1 hour, until the rice grains swell, drain the water.

2. Pour into a blender, add about 120g of water, and make a yellow millet slurry.

3. Pour out the prepared yellow millet syrup, beat in an egg, and add 50g of flour (you can also add dried cranberries and raisins).

4. Stir to a fluid state without particles, and let it stand for 15 minutes to allow the batter to fully absorb water.

5. Turn on a small fire, heat the pan with little oil, scoop up a spoonful of batter and pour it into the pan. Turn the pan slightly to make the batter automatically form a round shape.

6. Turn it over and braze the other side after about 2 minutes, and turn it over until it is golden on both sides.

7. The yellow millet soft pie is complete!

Tips:

For the choice of yellow millet, we still recommend Qinggao Qinzhou yellow millet, because this is the millet planted on the real red soil in Shanxi, and it is completely stone-rolled and shelled, which has the value of Qinggao.