Millet Porridge

Name: Millet Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Qing Gao Qinzhou Yellow Millet; Some Shimizu

by Tips for Yanmen Qinggao Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Winter is here, and it's time to make millet porridge. Early winter is the best time to nourish. You should drink more millet porridge and nutritious things to nourish your body and prevent colds caused by the change of seasons. Millet porridge is really a good thing, not only to nourish the stomach, but also to the body. In this kind of weather, it is very happy to be able to drink a bowl of hot millet porridge in the morning and in the evening, and it seems that my life has also improved.
Many people will cook millet porridge by themselves, but sometimes the millet that is boiled is not sticky and there is no rice oil. In fact, this is sometimes related to the method of making porridge. Keep these points in mind, and the porridge will be more fragrant and thick.

Ingredients

Some Qing Gao Qinzhou Yellow Millet
Some Shimizu

Millet Porridge

1. Prepare an appropriate amount of yellow millet;

2. During the cleaning process of Xiaomi, there is no need to scrub, but rinse with running water 1-2 times;

3. Put the millet in after the water boils, and be sure to put the millet in after the water boils;

4. Boil on high heat for 3 minutes, turn to medium heat, and simmer for 30-40 minutes;

5. The finished millet porridge will have a thick layer of rice oil on the surface, which is particularly fragrant.

Tips:
A very simple method of making millet porridge, a bowl of delicious and nutritious millet porridge will be out of the pot. Drink plenty of warmth and be not afraid of the cold in winter.