1. Qinggao Qinzhou yellow millet is lightly rinsed, and steamed in a pot (it’s only half or half cooked);
2. Dice bacon and ham, chop leeks and green onions, separate egg white and egg yolk, set aside;
3. Put the steamed yellow millet into two egg yolks and stir evenly;
4. Stir the egg whites well, heat the oil in a pan, fry the egg whites, and chop the boiled egg whites;
5. Heat oil in the wok, add diced bacon, diced ham, and chopped green onion, stir fry evenly;
6. Add yellow millet, stir-fry evenly, then add chopped leeks and egg white granules, continue to stir-fry evenly;
7. Finally, add the walnuts and stir-fry for a while;
8. The easiest and hardest peach kernel yellow millet rice is finished, I can eat up a pot!
Tips:Shanxi special product Qinggao Qinzhou yellow millet is of the original ecology. The stone milled and shelled millet is golden in color, full of grains, pleasant fragrance, fragrant cotton silk, rich in rice oil, fresh and delicate.
For the choice of yellow millet, we still recommend Qinggao Qinzhou yellow millet, because this is the millet planted on the real red soil in Shanxi, and it is completely stone-rolled and shelled, which has the value of Qinggao.
