Learn this Corn, Pumpkin, Yellow and Millet Porridge, Which Can be Used Throughout The Year
1.
Wash Qinggao Qinzhou yellow millet and set aside;
2.
Peel the pumpkin, wash and cut into pieces, set aside;
3.
Peel the corn into corn kernels and set aside;
4.
Put an appropriate amount of water in the pot and bring to a boil over high heat;
5.
Then add Qinggao Qinzhou yellow millet, pumpkin and corn kernels;
6.
Stir well, cook on medium heat for 25-30 minutes;
7.
Corn pumpkin yellow millet porridge is complete!
Tips:
For the choice of yellow millet, we still recommend Qinggao Qinzhou yellow millet, because this is the millet planted on the real red soil in Shanxi, and it is completely stone-rolled and shelled, which has the value of Qinggao.