How to Eat Wuzhen Powder Porridge that Nourishes The Spleen, Nourishes The Stomach, Removes Moisture and Nourishes The Complexion at Home? The Most Authentic Way to Make It Look Beautiful!
1.
First cut a packet of Wuzhen powder and pour the Wuzhen powder into the cup.
2.
Stir Wuzhen powder with warm water at about 70°C until there are no lumps.
3.
Then add boiling water and stir. The special cup for Wuzhen powder is not easy to spill and keep warm! Wuzhen powder has a finer particle size and does not add any co-solvents. When stirring, it is best to use warm water to dissolve it first, and then add boiling water to make it. Pure natural grain flour does not add co-solvent. If you directly add boiling water, the outside of the dough will quickly gelatinize and form a powder ball. So most of the market will add co-solvents. Although Wuzhen powder is a bit more troublesome, Healthier!
4.
There is no sugar added in Wuzhen powder. For those who like to eat sweets, you can add some honey. The taste is also delicious! Mix some small vegetables and boil two eggs. The time-saving and nutritious breakfast is actually very simple~
Tips:
Many friends like to add milk or lemonade to Wuzhen powder. The taste is also very good. They usually make breakfast cakes and hanami as staple foods. The small garden will also put some, you can try it~