1. The cheese is sliced, floured to prevent sticking, and then shredded.
2. Cut into small dices.
3. Put the softened butter, Wuzhen powder, powdered sugar, and salt in a basin. Use a whisk at low speed until the butter is fluffy and whitish.
4. Put the egg mixture in and beat it with a whisk until it is completely combined. (Eggs should be warmed up in advance, otherwise it will easily cause oil and water separation)
5.
Add the diced cheese and beat with a whisk at low speed. Then put in the sifted flour and mix well by hand.
6. Knead the cookie dough into long strips by hand.
7. Cut the cookie dough into small pieces.
8. Brush with egg wash and sprinkle with cheese powder.
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