1. Roll the dough into a large piece, put green onion or salt and pepper, remember to put some oil.
2. Fold in half and spread the filling evenly.
3. stack up.
4. Cut into a large, one small, one large and one small green body.
5. Put the small one on top of the big one and press it like this with chopsticks.
6. Stretch the pressed and oil roll.
7. Fold in half and put a chopstick.
8. Twist in a circle.
9. Press the closing mouth down, press hard, and pull out the chopsticks.
