How to Make A Thousand Layer Cake
1.
Share the blueberry mango layer cake made with everyone here! Hope you all like it! It's really delicious~ You can try other fruits with blueberry mango! Let everyone take a look at my craftsmanship. This is a successful blueberry mango layer.
2.
The ingredients I prepare here is to make two servings
3.
The ingredients I prepare here is to make two servings
4.
1. Beat the eggs in an oil-free and water-free basin 2. Add flour, milk, and blending oil to the egg yolk and mix well 3. The egg white is divided into three times and the sugar is added to beat 4. Add one-third of the egg white to the egg yolk After mixing well, add the rest and mix well. Put it in the oven at 150°C for 40 minutes. It can be demoulded after cooling down!
5.
While waiting for the cake base to bake, we can make the pancake skin first!
6.
Mix the fine sugar with the eggs. The weight of the two eggs is about 100g. Don't be too much or less. The error is best within 1g! Just use eggs to whip until there are even and fine bubbles. I hold the basin in my left hand and whip quickly counterclockwise with my right hand. The method of whipping cream is the same, but the whipping cream should be lighter, otherwise it will splash!
7.
Add salad oil and mix well, the salad oil is colorless and tasteless vegetable oil
8.
Add low-gluten flour and mix well. If the eggs are beaten in place before, it will not be difficult to mix together! Don’t worry about the flour becoming gluten when mixing well, just mix it with confidence
9.
After mixing, add milk, add milk and you will know why you don't have to worry about flour gluten! Sieve it after mixing well! The batter is now complete, and you can start baking the skin!
10.
Choose a flat-bottomed non-stick pan with a smaller round bottom, scoop about 30ml of batter with a spoon, shake the pan to spread it evenly, turn on a low fire and fry for more than 10 seconds, and the dough can be removed from the pan. Just fry one side and repeat until the batter is used up
11.
1. Put the sugar into a deep, oil-free and water-free egg beater at one time. 2. At first it was milk-like, and the bubbles became thicker and smaller after a few minutes. 3. Gradually, the pattern is gradually clear, and resistance is felt when the egg beater is moving. 4. The pattern is clearer, and the resistance is getting larger and larger, showing a very clear pattern, which will not disappear when the egg beater is shaken.
12.
Now that you have made the materials you need, you have to show your skills!!
13.
First, spread a layer of cream on the bottom of the cake. It is worth mentioning that the ordinary family-style mullet does not have the bottom of the cake. It seems that the entire mullet cake is very large but it looks very appetite because it is not showing up. A little beautiful, but the bottom of my cake is specially made. It has a dense texture and plump and juicy mango pulp, sweet and sour rich blueberry pulp, and the delicate cream blends together to have a multi-layered taste. Each bite makes your heart. Melting~
14.
Now start to spread the first layer of skin and then apply cream, then spread the second layer of skin and then apply cream
15.
Now it's our Blueberry Lord! You can smell the sweet and sour and delicious fragrance through the screen~
16.
Now spread the third layer of skin and touch the cream and then spread the fourth layer of skin
17.
Deng Deng Deng~ the long-awaited mango pulp (fungus) is here!
18.
After spreading the big mango fruit pieces (with drooling expression), spread the fifth layer of skin and touch the cream, and then spread the sixth layer of skin!
19.
Our blueberry gentleman is on the stage again~ (Applause emoji) Looking at this attractive color, I can't help but want to eat it, but in order to teach the foodies to make it, I will still hold back the (tearful emoji) and it is finished!
20.
After adding the blueberry pulp, spread the seventh layer of skin and then spread the cream, and spread the bottom eight layers of skin! If you want to look more beautiful, you can use scissors to trim the excess pancake skin once.
21.
It's done! Warm reminder: It's best not to eat it immediately after it's done, because the cream greenhouse is a bit long and needs to be put back in the refrigerator to freeze the shape, otherwise it will be difficult to cut!
22.
After freezing and storing, thaw the beautiful plate~~~ Don't stop me~ Go and start!
Tips:
How to make a thousand layer cake? Melaleuca General Agent V: cake138168
