How to Make Bubble Tea

How to Make Bubble Tea

1. Weigh 70 grams of tapioca starch and do not substitute other starches.

2. Add water and brown sugar to the milk pan.

3. Bring to a boil until the brown sugar is completely melted, turn off the heat.

4. Pour in tapioca starch.

5. Mix quickly.

6. Take out the mixed tapioca starch dough and knead it evenly.

7. Roll it out to a thickness of about 1 cm.

8. Cut into strips.

9. Cut each strip into small dices.

10. Round one by one.

11. Put an appropriate amount of pearls into the water and cook for later use.

12. The remaining pearls are sprinkled with a little starch to prevent sticking, put them in the refrigerator, and keep them in the refrigerator.

13. This is a boiled pearl. The heat is smoked by the phone camera, and the picture is very blurry, and some are not very clear.

14. Boil black tea at the same time as the pearls. Take 1 packet of black tea.

15. Put it in a health pot, add water to make tea, I chose the scented tea function, and automatically make tea for 15 minutes after the water is boiled.

16. This is brewed black tea.

17. Add the right amount of brown sugar to the cup.

18. Pour in the black tea water.

19. Stir while hot until the brown sugar melts.

20. Add pearls and some milk. I like milk with strong milk flavor, tea with strong tea flavor, and brown sugar with sweet flavor. I don't think this is a requirement, just as personal as you like.

21. The color of milk tea depends on the concentration of black tea and brown sugar.

22. The pearl taste is Q bomb, and the color is crystal clear. It is really no different from the takeaway. It is safer to make it by yourself.

23. This cup of tea and brown sugar is added, and the color is darker.