How to Make Ginger Horseshoe Milk Tea
1.
Pour Ceylon black tea soup into the finished cup
2.
Add some creamer
3.
Stir evenly with a bar spoon
4.
Pour the golden syrup
5.
Pour in the right amount of ginger juice
6.
Add the right amount of hot water
7.
Stir again evenly
8.
Put the stirred tea soup in the steamer for heating
9.
Add horseshoe meat to the finished cup
10.
Pour the heated tea soup into the garland jar
11.
This is a complete recipe, everyone can learn it together~