How to Make Ginger Horseshoe Milk Tea

by Leisure Fox

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

How to make ginger milk tea with horseshoe milk tea in winter? What should I pay attention to when making ginger milk tea? How to pull hot drinks? Let's learn together~

Ingredients

300ml Ceylon Black Tea
40g Winter Melon And Ginger Juice
3.5 tablespoons Drink Some Creamer
5g Drink Some Golden Syrup
To pull flower cup 400ml Hot Water
1 tablespoon Cane Cane Horseshoe

How to Make Ginger Horseshoe Milk Tea

1. Pour Ceylon black tea soup into the finished cup

2. Add some creamer

3. Stir evenly with a bar spoon

4. Pour the golden syrup

5. Pour in the right amount of ginger juice

6. Add the right amount of hot water

7. Stir again evenly

8. Put the stirred tea soup in the steamer for heating

9. Add horseshoe meat to the finished cup

10. Pour the heated tea soup into the garland jar

11. This is a complete recipe, everyone can learn it together~

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