1. Prepare the ingredients for making yogurt;
2. Pour them into the inner container of the yogurt machine one by one, and stir evenly;
3. Plug-in fermentation for 8-12 hours;
4. Put the prepared yogurt into the pudding bottle and keep in refrigeration.
Tips:1. Clean the utensils and there should be no bacterial residues;
2. Be sure to stir evenly;
3. The temperature should not be higher than 45° during production, otherwise it will kill the bacteria and make it impossible to ferment.
4. The finished yogurt tastes best when it is sealed and refrigerated for 16 hours.
