1. Rub the fresh lemon evenly with edible salt to remove the wax on the surface, then wash it with water and dry it for later use
2. Cut the lemon into thin slices after controlling the moisture
3. Pour a little honey into the bottom of the washed glass bottle, then add a layer of lemon slices, then pour the honey, and then add the lemon, and go back and forth. Finally, seal the bottle and put it in the refrigerator. It will be ready for consumption in about 1 week.
Tips:If the bottle is too large, you can stuff lemon slices on both sides to save space. If you like sweetness, you can put more honey. Avoid getting water or oil into the bottle during the production process to prevent deterioration during the curing process
