How to Make Low-fat and Nutritious French Fries
1.
This is the toe potato, a kind of potato that looks like a toe. My mother was worried that it would be difficult to peel the toe potato, so she deliberately chose a toe that is not very obvious;
2.
Peel the scalp potato and wash it clean; it is recommended to wear kitchen gloves, it is slippery than fish;
3.
Cut the scallop potato into thick slices, then use a tool to cut into a spike shape; spread the scallop potato on the plate;
4.
Put it in a microwave oven, high heat for 2 minutes;
5.
Pour corn oil in a non-stick pan and heat;
6.
Put in the feet of the potato;
7.
Fry slowly over medium and low heat;
8.
After frying on both sides, turn off the heat, pick up the pan and put on a plate;
9.
Sprinkle in salt, cumin powder, chili powder, and other spices you like;
10.
[Fried scallop potato] It's ready, let's eat it.
Tips:
The seasoning can be adjusted according to personal preference.