Potato Buns with Foot Plate
by Wang Xiaoju
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Use this base potato to rub into mashed potato.
2. The mashed potatoes are sticky and sticky.
3. Put the flour and glutinous rice flour into the mashed potato in proportion and stir evenly. Add appropriate amount of salt, chopped peppers and shallots and stir well.
4. After mixing well.
5. Heat half of the oil in the pot, and when it is boiled, make a fist and knead the mashed potatoes into rounds and fry them slowly.
6. Out of the pot.
Tips:This is the first time to make potato buns. The ratio of flour to glutinous rice flour is not well grasped. The mashed potato balls are not well formed, and further research is needed.
