Pan-fried Scalloped Potato

Name: Pan-fried Scalloped Potato
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Scalloped potato; 20g Corn oil; 2 tsp salt; 2 tsp Cumin powder; 1 tsp Chili powder

by 18LS28xgl Scattered

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Stem potato belongs to the sweet potato category. Because it looks like a foot, it is named "foot potato". It has a lot of mucin and mucilage polysaccharides, so the peeled potato is very slippery, and it is a bit more slippery than fish. It is recommended to wear kitchen gloves when washing and cutting. As for the benefits of eating it, you can check the information, I believe you will have unexpected gains~O(∩_∩)O!

Ingredients

Pan-fried Scalloped Potato

1. This is the pedicel, a kind of potato that looks like a pedicel;

2. Peel the scalp potato and wash it clean; it is recommended to wear kitchen gloves, it is slippery than fish;

3. Cut the scallop potato into thick slices, then use a tool to cut into a spike shape; spread the scallop potato on the plate;

4. Put it in a microwave oven, high heat for 2 minutes;

5. Pour corn oil in a non-stick pan and heat;

6. Put in the feet of the potato;

7. Fry slowly over medium and low heat;

8. After frying on both sides, turn off the heat, pick up the pan and put on a plate;

9. Sprinkle in salt, cumin powder, chili powder, and other spices you like;

10. [Fried scallop potato] It's ready, let's eat it.

Tips:
1. The seasoning can be adjusted according to personal preference;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!

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