Cheese Mango/cheese Mango

Cheese Mango/cheese Mango

1. Prepare materials

2. Milk cover preparation

3. Take 55g of cheese milk cap powder

4. Add 100g of whole milk

5. Add 100g whipping cream

6. Stir well and beat

7. Beat until milk cap shape and set aside

8. Mango peeled and set aside

9. Take 100g of mango pulp

10. Mashed into pulp

11. Take 65g of thick mango pulp

12. Take 15ml of syrup

13. Join

14. Add 15g of Sanhua evaporated milk

15. Add 150ml of purified water

16. Add 200g of ice cubes

17. Make a smoothie

18. Pour into the cup

19. Add cheese milk cap

20. carry out

Tips:

formula:
Mango 100g, Fusu Mango Concentrate 55g, Fusu Seasoned Syrup 15ml, Sanhua evaporated milk 15g, purified water 150ml, ice cubes 200g, cheese milk cover 50g
Production steps:
1. Crush the fresh mango with a pressing rod and pour it into the bottom of the cup;
2. Add the mango thick syrup, flavored syrup, three-flower evaporated milk, purified water and ice cubes to the smoothie machine to break and pour into the cup;
3. Pour the cheese milk lid into the production cup to produce.

Cheese milk cover: Fusu cheese milk cover powder 55g: Nestle whipped cream 100g: Nestle whole milk 100g milk cover can be sent.