How to Make Yogurt

How to Make Yogurt

1. Pour the prepared pure milk and yogurt starter into the inner tank of the yogurt machine in turn, and stir evenly;

2. Regularly electrify and ferment for 9 hours;

3. When time is up, the delicious and tender yogurt is ready;

4. Adding fresh fruit when eating is more delicious!

Tips:

1. Clean the utensils and there should be no bacterial residues;
2. Be sure to stir evenly;
3. The temperature should not be higher than 45° during production, otherwise it will kill the bacteria and make it impossible to ferment.
4. The finished yogurt tastes best when it is sealed and refrigerated for 16 hours.