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How to Squeeze Spicy Cabbage (mustard Knots)
by No longer lazy to eat food
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Wash the mustard bumps to remove the dirt and unused hairs on the surface.
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2. Use a knife to shred or plan directly.
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3. Prepare white vinegar, sugar, and salt. The taste is according to your own taste, and a small amount of salt is enough.
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4. Put the chopped mustard greens and seasonings together and knead it, and set it in the altar.
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5. Get a plastic wrap on the bottle mouth and encrypt it. The spicy taste will come out only if it is covered tightly.
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6. You can eat it in a day or two. The sweet and sour, spicy Jiecai pimple is ready. Very good
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Tips:The flavor of the seasoning is based on my own taste, and I also taste it while making it. A little salt, a little more vinegar and sugar
