Hua Mei Lollipop
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1. First prepare all the ingredients to be used, as shown in the figure below. Tips: appropriate amount of plum, 80 grams of brown sugar, 100 grams of maltose (Many friends ask me why the maltose is white, but what I want to tell you is that it doesn’t matter what color it is, it can be used. of.)
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2. Then put the plum into the mold in advance, insert a paper stick for use, as shown in the figure below. Tips: 1. In order to facilitate demoulding, you can apply cooking oil on the mold in advance; 2. The mold should also be disinfected in advance. If this is done, the plum lollipop will be more hygienic and safe.
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3. Pour brown sugar and maltose into the pot together, as shown in the picture below. Tips: No matter which kind of sugar is poured first, it is the same, but I personally like to pour brown sugar first, because brown sugar is not easy to burn.
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4. Then slowly turn on a small fire and boil it to about 150 degrees to turn off the fire. Tips: In the process of boiling sugar, use a spatula to constantly stir the syrup. This can effectively prevent the sputum from sticking to the pot and prevent the syrup from burning.
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5. If you don't have a similar thermometer in your home, you can use chopsticks to get some syrup and drop it into cold water. If the syrup will freeze quickly, then our syrup is ready. You can also use this method to check whether the syrup is cooked well.
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6. Then pour the boiled syrup into the mold, as shown in the figure below. Tips: 1. When you pour the syrup, you should be careful not to get your hands on it, because the temperature is very high and it is easy to get injured; 2. You should pay attention to the process of pouring the syrup and adjust the sugar and sugar at any time It’s not difficult to separate them by avoiding sticking together.
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7. Finally, press the plum into it and let it cool for about 20 minutes before it can be eaten normally. A delicious plum lollipop is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different opinions on Xiaobian’s approach, please leave a message to Xiaobian. Thank you! Welcome to leave a message to the editor, forward this article and follow me!
Tips:
1. You must pay attention to the ratio of plum sugar, 80 grams of brown sugar and 100 grams of maltose are enough.
2. In the process of boiling sugar, use a spatula to stir the syrup continuously, which can effectively prevent the syrup from sticking to the pot.
3. The mold should be smeared with cooking oil in advance to facilitate demoulding.
4. Pay attention to adjusting the spacing during the process of pouring the syrup. If this is done, the shape of the plum lollipop will be better.
