1. Mix flour, yeast powder and 60 grams of water evenly, and put into a bowl after forming a dough
2. Ferment in a warm place until it swells and then falls back (about 2-2.5 hours)
3. Mix the millet noodles, millet noodles and sugar evenly, and put in the yeast
4. Add warm water to form a dough with moderate hardness and leave for 6-8 hours
5. Knead the fermented dough again, and divide the kneaded dough into 60 grams each
6. Take a dough and press it flat, and pack 20 grams of red bean paste
7. Close the mouth and knead gently to form a round shape, and wrap everything up in turn
8. Steam in a pot on high heat for 20 minutes
